Rich pork rinds and flavorful salsa team up for a deliciously simple weeknight dinner in this recipe for Tacos de Chicharrón. Pork rinds combined with your favorite salsa create a delightful dish that ...

Preheat the oven to 180ºC/gas mark 4. Using a small sharp knife or, better still, a Stanley knife, score the rind of the pork with deep cuts about 5mm apart. Crush the garlic with the fennel ...

This taco trailer serves ... The brisket is pulled like pork, then served in a homemade, grilled flour tortilla. Guacamole and serrano-tomato are the perfect toppings. This Mexican version of ...