Bring to a gentle boil and simmer over medium-high for about 4-5 minutes or until the sauce has thickened. Step 4. Return ...

known as the 'spice isle', visiting a plantation that produces Grenada's biggest export - nutmeg - before cooking up pork medallions with rum, cream and nutmeg sauce. 1. Whisk the egg white ...

Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...

With gently wilted spinach and a creamy curry-spiked coconut-milk sauce, this one-pan dinner is a colorful delight.

Pork tenderloin is succulent, flavorful, and lean, delicious roasted whole or cut crosswise into medallions and sautéed. I accompany it with a sweet-sour sauce similar to what I would serve with ...

Her new recipe pairs medallions of pork tenderloin with apples ... were half of an attempt to channel the flavor of the Roman sauce known as agrodolce. (“Agro” means sour, and “dolce ...

It centers on apples, which are at their peak in autumn and pair well with pork. Medallions of lean tenderloin are browned ... flavorful browned bits from the pan. A sprinkle of yellow curry ...