and label the bag with the date and cut of meat before placing it toward the back of the freezer. Keeping the meat away from ...

I’ve been making pork tenderloin with a method I perfected when I was a newlywed – and I go back to it time and time again ...

then add the prunes and return the cooked pork and any pork juices to the pan. Continue to cook for a further 2-3 minutes, or until the pork is completely cooked through. In a separate pan ...

The sous vide cooking method might seem fancy and complicated but it's easy enough to pull off at home as long as you have ...

Jen and her family love to eat, and Jen considers herself more than capable in the kitchen, yet pork is synonymous with ...

Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

This is a great casual dish for when you have friends over to watch a game or movie on the television - although you'll have to increase the quantities, of course. The sliders would go well with ...

I think it’s less bitter than curly kale, so I prefer it in both raw and cooked recipes. I happened to have a pork tenderloin in the fridge, so I started there. If you eat meat and haven’t ...

PLAN AHEAD: Roast a second (unmarinated) pork tenderloin and save some ... 2 Tablespoons quick-cooking oats (place in resealable plastic bag and crush with rolling pin to a fine consistency ...