A pork tenderloin will take about 20 minutes per pound to achieve the same doneness, depending on your oven. Always measure ...

You can also store the pork in a freezer bag. If you choose to freeze the pork loin I recommend freezing ... want to make this pork tenderloin recipe in the crock pot instead of roasting it in the ...

Lay the slices of pork fillet between two sheets of cling film and flatten using a rolling pin to a thickness of about 1cm/½in. Season the flattened slices of pork with salt and freshly ground ...

Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...

Jen and her family love to eat, and Jen considers herself more than capable in the kitchen, yet pork is synonymous with ...

Drizzle over a little vegetable oil and place the pork on top of the vegetables. Roast in the hot oven for about 10 minutes, or until the pork is coloured on the outside. Reduce the temperature to ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

In a large resealable plastic bag, combine juice, molasses, ginger and coriander; mix well. Add pork tenderloin; seal and refrigerate 4 to 24 hours. Heat oven to 425 degrees. Remove pork from ...

The stuffing can be prepared a few hours ahead. A couple of strips of aluminum foil wrapped around the tenderloin prevent it from opening during the browning; they are then removed when the pork goes ...

I happened to have a pork tenderloin in the fridge, so I started there. If you eat meat and haven’t tried this lean, inexpensive cut, now’s the time. It cooks quickly and absorbs flavors ...