Incredibly simple to prepare, and always a family favorite. The rice and the pork chops bake together in one dish with rice and Lipton onion seasoning for a flavorful casserole that comes together ...

Make sure the rice is submerged in the liquid. You may have to scrape some off of the pork chops or the sides of the casserole dish. Drizzle the remaining melted butter over the pork chops.

Heat the oil in a large, deep sauté pan or shallow flameproof casserole over a high heat. Season the pork with salt and pepper ... Stir in the rice, then pour in all the stock.

For the pork, put the pork into a bowl and add the light soy sauce, rice wine or sherry, sesame oil and cornflour. Mix well to cover the pork in the marinade, then set aside. Heat the oil in a wok ...