Imagine a cooked-to-perfection duck breast served with a rich and flavorful Port wine sauce with added cherries. The ...

When cooking with port, use one that you would be happy to drink. Given the expense, it would be a waste to cook with vintage port and other top styles, such as colheita and single-quinta vintage ...

To make the cherry sauce, heat the oil or duck fat in a saucepan and fry the shallots over a high heat until lightly golden-brown. Add the port, wine and stock and cook until the volume of liquid ...

Port, the fortified wine from the Douro Valley in Portugal, is one of my favorites. I love the history of the region; the variety of styles, such as white port and ruby; and the exquisite vintage ...

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

Traditional fare at Christmas, port is a beautifully fruity and mellowed wine aged in the bottle (ruby port) or in oak casks (tawny port), and brings a sumptuous, velvety touch of luxury to any ...

This cranberry, port and orange sauce is the easiest recipe you could make on Christmas Day to accompany your turkey, and homemade is always so much better than the store-bought versions.

Accompanied by its sister pop-up Miracle, Sippin’ Santa brings a tropical twist to the holiday cheer with cocktails inspired ...

A visit to Porto wouldn't be complete without a stop to sample the city's most notable export — port wine. You'll find dozens of wine cellars scattered throughout Porto, and there's even a Port ...