If these factors are met, white and rosé wines can last up to five days, red wine up to six days, and fortified wines (like ...

Port, the fortified wine from the Douro Valley in Portugal, is one of my favorites. I love the history of the region; the variety of styles, such as white port and ruby; and the exquisite vintage ...

When cooking with port, use one that you would be happy to drink. Given the expense, it would be a waste to cook with vintage port and other top styles, such as colheita and single-quinta vintage ...

For acidity, wine vinegar can work wonders, and for sweetness, fruit juice is the way to go -- usually something with similar flavors such as apple or grape. Tomato sauce or purée can ... Madeira, ...

Marcella Hazan's classic ragù sauce recipe is pure, long-simmered comfort in a pot. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith ...

To make the cherry sauce, heat the oil or duck fat in a saucepan and fry the shallots over a high heat until lightly golden-brown. Add the port, wine and stock and cook until the volume of liquid ...

Or try this creamy lemon-oregano sauce, which is phenomenal with grilled artichokes. Whether you want to spice up your dinner or add something special to your appetizer spread, Food & Wine's guide ...

Regatta doesn’t have the expensive finishes and furnishings of a luxury ship, but cleverly creates an indulgent air.

Accompanied by its sister pop-up Miracle, Sippin’ Santa brings a tropical twist to the holiday cheer with cocktails inspired ...

A visit to Porto wouldn't be complete without a stop to sample the city's most notable export — port wine. You'll find dozens of wine cellars scattered throughout Porto, and there's even a Port ...

Marsala sauce). Polo Grill serves top-quality meats and seafood and also delicious alternatives, such as French onion soup, and mushrooms in shortcrust pastry with port-wine reduction. Sun show ...