Courtesy of Barra Santos A sandwich at Barra Santos. “Many Americans are returning from their trips with a newfound love for Portuguese food and wine,” Santos says, adding that “beyond ...
Portuguese cuisine hasn’t quite hit the mainstream yet in other parts of the country: You won’t see restaurants on every street corner dishing out codfish […] When we first published this ...
Return soup to pot (if using a food processor) and bring to a simmer. Stir in chopped shrimp and simmer until just warmed through, about 30 seconds. Turn off heat and season with salt to taste.
Meat cooked on the bone is so succulent and juicy. In this Portuguese bean soup, the meat from the ham hock contributes to the chunky texture, along with the vegetables and beans. Cabbage ...