This traditional Portuguese dessert is no stranger to many, since it has many versions around the world. In Portugal, this is a staple dessert at family gatherings, holidays and special meals. Rice, ...

The best advice is to follow recipe instructions, or the method on the packet - in which case test whether the rice is done a few minutes before the time specified, as its cooking time will often ...

The Portuguese Pudim Molotof (or Molotov pudding) is a super easy dessert recipe with only 2 ingredients! It’s a delicate and ...

Geysa chose a ‘carreteiro’ (bullock cart driver in Portuguese) rice recipe made with barbeque leftovers. The dish gets its name from the men who transported products in bullock carts in the ...

If you have been blessed with the opportunity to travel to Portugal, just the thought of Pastéis de Nata is enough to make you feel nostalgic. This decadent dessert is famously recognized for its ...

But this recipe is all about the leaves and branches of the bay tree. Cubed beef, fresh bay leaves, crushed garlic, coarse salt. These are the ingredients you would find in traditional espetadas from ...

The vegan Portuguese tempeh asado puts a plant-powered spin on the classic asado, traditionally a meat-centric affair centered around grilling. In this rendition, tempeh takes center stage as a ...

Restaurant & Bar is the chef’s latest endeavor with his son, E.J., and pays homage to his Portuguese heritage. Plus, Twin ...

To manage the latter, I walk miles every day on my quest, always in sturdy sneakers, to offset those extra (and empty) ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

And while tons of bakeries around the country make pastéis de nata, the original version is made using a 100-year-old secret recipe. So how did these tiny tarts become such a big deal here in ...