just like rice pudding, and is one of Portugal's most traditional dessert recipes. A Portuguese version of French toast, Rabanadas are slices of bread soaked in a mixture of milk and eggs, fried until ...

The vegan Portuguese tempeh asado puts a plant-powered spin on the classic asado, traditionally a meat-centric affair centered around grilling. In this rendition, tempeh takes center stage as a ...

MY PORTUGUESE MOTHER mother had her own way of making sopa de ... Special occasions or illness would bring more protein into the pot, as with canja, a soothing chicken and rice soup, or the classic ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Restaurant & Bar is the chef’s latest endeavor with his son, E.J., and pays homage to his Portuguese heritage. Plus, Twin ...

But this recipe is all about the leaves and branches of the bay tree. Cubed beef, fresh bay leaves, crushed garlic, coarse salt. These are the ingredients you would find in traditional espetadas from ...

To manage the latter, I walk miles every day on my quest, always in sturdy sneakers, to offset those extra (and empty) ...

Geysa chose a ‘carreteiro’ (bullock cart driver in Portuguese) rice recipe made with barbeque leftovers. The dish gets its name from the men who transported products in bullock carts in the ...

Discard any that don't open. Mix a sprinkling of parsley and coriander with the rice. Serve with the stew spooned over the top and garnished with coriander.

Emeril Lagasse developed 34 Restaurant & Bar as an ode to Portuguese cuisine in downtown ... wine and garlic and arroz de lagosta (lobster rice), as well as arroz de pato (with duck and chourico ...

Rachel Chang is a travel and pop culture journalist who contributes to Travel + Leisure, Condé Nast Traveler, Lonely Planet, and more. From Creole cookbooks and seafood restaurants to pasta ...