This tangy rice dish is cooked just like a pulao and is best paired with yoghurt and chutney. Tossed in the goodness of tomatoes, hard spices and onions.

Remove tomato skin, mix and mash with the help of ... Add water, mix well and bring it to boil. * Add rice, mix well and cook on high flame for 2 minutes then cover and cook on low flame for ...

Rice cooked with the tang of tomatoes and flavors of coriander, chillies and mint. Fast and flavor packed! Add the rice, mint and coriander and mix well. 7. Add 3 cups water and bring to a boil. Lower ...

Add the tomatoes, tomato purée and wine ... Mix a sprinkling of parsley and coriander with the rice. Serve with the stew spooned over the top and garnished with coriander.

Comfort memories of creamy tomato and black bean stew, feijoada, over steamed rice. Early mornings fried with scrambled egg ...

MY PORTUGUESE MOTHER mother had her own way of making sopa de legumes, a creamy vegetable soup I still crave. She’d fill a pot with water and chuck in a halved onion (no dicing required), a whole ...

Homegrown and international chefs and restaurateurs continue to innovate and excel in Portugal’s booming capital, which is punching far above its weight in gastronomy ...

David's Portuguese steak is a grilled flat-iron steak, a house steak sauce, two eggs, hot pepper, french fries and rice. Known for ... in a delectable garlic tomato and white wine butter sauce.

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Inside, this tiny joint is festooned with signed Benfica kits, memorabilia and TVs perma-tuned to Portuguese football. But they also serve some of the best arroz de marisco (seafood rice ...