MY PORTUGUESE MOTHER mother had her own way of making sopa de ... and carrots (as many as she found kicking around in the crisper). Maybe she would add a tomato, cored and halved; certainly she would ...

Add the tomatoes, tomato purée and wine ... Mix a sprinkling of parsley and coriander with the rice. Serve with the stew spooned over the top and garnished with coriander.

Here's who placed second and third: Located at 70 Church St., David's Portuguese steak is a grilled flat-iron steak, a house steak sauce, two eggs, hot pepper, french fries and rice. Known for its ...

Comfort memories of creamy tomato and black bean stew, feijoada, over steamed rice. Early mornings fried with scrambled ...

There’s pork and chicken katsu, which is Japanese. There’s baked ox tongue with rice, topped with a cheese and tomato sauce.

If you want help putting together an entire feast, or just need some sides, or the perfect dessert, check out these ...

Emeril Lagasse developed 34 Restaurant & Bar as an ode to Portuguese cuisine in downtown ... wine and garlic and arroz de lagosta (lobster rice), as well as arroz de pato (with duck and chourico ...

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Homegrown and international chefs and restaurateurs continue to innovate and excel in Portugal’s booming capital, which is punching far above its weight in gastronomy ...

Inside, this tiny joint is festooned with signed Benfica kits, memorabilia and TVs perma-tuned to Portuguese football. But they also serve some of the best arroz de marisco (seafood rice ...