White Pozole is a mild but flavorful Mexican hominy stew ... mistake it is full of flavor. Pork shoulder is an inexpensive cut that makes a great stew. Canned hominy is used here for the speed.

The hominy adds a chewy texture and nutty flavor, while the toppings (such as avocado, cilantro, and radish) add a fresh and ...

Then add the pureed chile sauce to pork stock and stir. Add hominy and cubed pork. Taste for seasoning. Bring soup to a gentle simmer and allow to continue cooking for an additional 30 minutes.

In a deep pot, bring about six litres of water to a boil with salt to taste and half an onion. Add the pork shoulder, ribs ...

For those who are unfamiliar, pozole is a traditional Mexican soup made with hominy, pork and red chile. Depending on what ingredients you use or how spicy you want it, pozole broth can be red ...