This rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of ...

However, instead of deglazing with red wine to enhance the flavor of your pot roast, you can actually use beef broth instead. All kinds of liquids are great for deglazing. Some of these include ...

Prepared horseradish, the most commonly available type of horseradish, isn't actually pure horseradish. It's actually pickled with vinegar. This vinegar tenderizes the meat in the pot roast because it ...