This rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of ...

It's actually pickled with vinegar. This vinegar tenderizes the meat in the pot roast because it's an acid, and acids break down protein and collagen in the meat. Vinegar is usually added to a ...

Pot roast is one of those classic cold-weather dishes that never goes out of style, like beef stew or chicken noodle soup.

However, instead of deglazing with red wine to enhance the flavor of your pot roast, you can actually use beef broth instead. All kinds of liquids are great for deglazing. Some of these include ...

This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.