Preheat oven to 425°. In a large bowl, toss potatoes, onion soup mix, salt, pepper, and remaining 2 Tbsp. oil until combined. Carefully remove sheet from oven and gently tilt back and forth so ...
Amanda Scarlati {Scarlati Family Kitchen} on MSN1 个月
Yellow onion: Caramelized to a deep golden-brown for that signature French onion flavor. Dry white ... onion soup. Use low-sodium broth to control the saltiness. Yukon Gold potatoes: These creamy ...