Our peanut butter and chocolate peanut butter ganache recipes are so versatile that you can make everything from truffles to ...

Chocolate truffles are a tasty and decadent treat on their own, but here are 15 fillings you have to try at least once to appreciate their deliciousness.

remove the saucepan from the heat and add the finely chopped white chocolate (18). Mix well with a whisk to melt it completely (19). Take the tart and pour the ganache over the layer of jam (20 ...

Makes enough ganache for an 18–20cm/7–8in cake Tip the chocolate and butter into a bowl and set aside. Pour the cream into a saucepan, add the sugar and bring to the boil, stirring occasionally.

Proteins make up about 10% of an egg white’s structure ... Meanwhile, make the ganache: Pour the chopped chocolate into a medium bowl. Heat the cream to a simmer, then pour over the chocolate.

From bespoke cheese grottos to limited edition caviar sets and an entire organic cow share, these gifts are the ultimate ...

Meanwhile, put the chocolate and butter in a large bowl. Add 6 tablespoons water to the sugar in a small saucepan, and bring to boil. Once boiling, pour over the chocolate-and-butter mixture ...

The yuzu truffle, with a white chocolate ganache, was vibrant and fresh. The coconut cashew, a crowd favorite, was downright robust, rich with toasted cashew, a confident hit of salt, and crunch ...

First, a double-chocolate Bundt cake — a one-bowl wonder that’s delicious on its own or finished with a luscious ganache-like glaze ... the batter is smooth. Pour the batter into the prepared ...

Pour the ganache over the brownies and spread evenly ... Melt the butter and white chocolate for the batter. Place butter and white chocolate in the top pan of a double boiler or in a heatproof ...

Tis the season for Starbucks Reserve to debut special holiday-themed drinks and snacks. We had the chance to try 2024's new ...