Top your cakes with a silky white chocolate ganache, or use it to make truffles. Be sure to use good-quality chocolate for the best results Freezable Nutrition: Per serving (12) 313 Put the white ...

Makes enough ganache for an 18–20cm/7–8in cake Tip the chocolate and butter into a bowl and set aside. Pour the cream into a saucepan, add the sugar and bring to the boil, stirring occasionally.

This makes the ganache set up and not be runny, while still giving it the ability to pour over the dessert. With this chocolate ganache frosting ... If you want to change this easy chocolate ganache ...

Proteins make up about 10% of an egg white’s structure ... Meanwhile, make the ganache: Pour the chopped chocolate into a medium bowl. Heat the cream to a simmer, then pour over the chocolate.