White Pozole (Posole) is a milder Mexican Hominy Stew traditionally served on New Year's for good luck and other special ...

Discard stocks onion, garlic and bay. Then add the pureed chile sauce to pork stock and stir. Add hominy and cubed pork. Taste for seasoning. Bring soup to a gentle simmer and allow to continue ...

In a deep pot, bring about six litres of water to a boil with salt to taste and half an onion. Add the pork shoulder, ribs ...

The only thing I like about cold weather is being able to warm up with a heaping helping of pozole. I know how to make it, ...

This family recipe for a classic Mexican stew makes use ... “This is a pozole verde that my family makes with leftover turkey, however we also make it with pork and chicken throughout the ...