Pozole verde de pollo is a Mexican soup that is made with chicken, hominy ... Check out also my pozole blanco and pozole rojo ...

Because so many cultures know just how beneficial it can be, we’ve gathered some excellent chicken soup recipes from diverse ...

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s ...

(May be done the night before; allow the posole to cool in the cooking broth overnight. Salt should be added when the kernels are nearly tender.) Add the pork shoulder, bones, chicken, oregano ...

From Tuscan white bean soup to black bean and chorizo soup, these warming and freezable soup recipes combine two favorite comfort foods.

This season, I have already made quite a few soups, including chili, pozole, and chicken and lemon soup. This chicken and lemon soup recipe is one that I hold near and dear to my heart.

While the pozole cooks, line a baking sheet with paper ... Combine the vegetables and chiles in a blender with the chicken stock (you’ll have to work in batches) and puree until the mixture ...

Pozole is one of the most hearty and delicious ... For our #TastyTuesday series, People Chica is bringing you classic recipes that will delight tummies, minds and souls everywhere.

With soup season in full swing, I am trying out some new recipes ... dish for our pozole (which is also our main holiday dish), my mom also served them with tuna salad or chicken tinga on top.

delighting in some of our favorite recipes is a must. Pozole is a traditional Mexican dish that is typically made with hominy, meats such as chicken or pork and garnished with avocado, radish ...