This country-style North Carolina sausage is my family's secret to Thanksgiving stuffing. With a little extra sage and the ...
Bake the hashbrowns until they start to brown. Next, add the sausage crumbles, cheese, and eggs (whisked), and return the muffin tin to the oven to bake. You might want to make a double batch ...
Where you shop will determine if you can find precooked sausage versus raw ... the uncooked variety so you can take off the casing and crumble the meat before cooking. 8 ounces uncooked chorizo ...