Precook with Low Heat: Start by precooking the ribs in a slow oven or simmering them on the stovetop with a combination of broth, spices, and vegetables. This step ensures that the meat is tender and ...

As with most things, there's debate about marinade versus dry rub, whether to precook, or what the best way to grill ribs is. However, you can follow some simple rules of thumb in order to avoid ...