With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

While we can’t entirely agree with her on this point (and offer our Master Pie Dough as a rebuttal), Ephron was right that ...

Sadly, this pie crust fell flat. Testers described it as “bland” and “flavorless.” The texture was tough and chewy, not light ...

Sara May, operations manager of Bloomsday in Philadelphia, offered absolution of the culinary variety: “If the choice is between using frozen pie crust or not having pie — well, that’s not ...

And when you don’t have that, there’s frozen pie crust. There are plenty of bland, dry, and crumbly premade crusts out there (we know because we tasted a few), but we found three that taste ...