With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

While we can’t entirely agree with her on this point (and offer our Master Pie Dough as a rebuttal), Ephron was right that ...

I bake quite a bit, but I still struggle with homemade pie dough. Even when using a scale and ice-cold water, I often end up ...

Sara May, operations manager of Bloomsday in Philadelphia, offered absolution of the culinary variety: “If the choice is between using frozen pie crust or not having pie — well, that’s not ...

And when you don’t have that, there’s frozen pie crust. There are plenty of bland, dry, and crumbly premade crusts out there (we know because we tasted a few), but we found three that taste ...