Need a quick, easy dinner? Then I have a delicious solution for you with this new recipe I made using Johnsonville Hot ...

Unless you know your family or friends are fine with hot and spicy foods, I’d recommend either sweet Italian sausage or mild ...

These will last a long time and can eaten uncooked. Lastly, some sausages are cooked and are eaten cold, such as Italian mortadella. Typically a mixture of minced, ground or chopped meat that is ...

Cook the pasta in salted boiling water until al dente. In a frying pan, heat the olive oil and shallow fry the onion and sausage until golden-brown and cooked through. Add the mushrooms ...

Sweet Italian sausage gives the dressing an extra-special ... it's important not to stuff a turkey too tightly. For this recipe, five cups of the stuffing go inside the bird; the rest is baked ...

Spicy Italian sausage and fried sage are the perfect pair ... Cook’s Note: While you can use red beets in place of golden to make this recipe, the pasta will take on a crimson hue—so be ...

She has appeared in the New York Times Food section, on Food Network’s Recipe for Success ... the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you ...

Australian chef Curtis Stone says sausage rolls — flaky pastry filled with minced meat — must be eaten hot, so bake or reheat this classic snack just before serving. A couple of them served ...

And he started to share it with friends and family. The main reason he wanted to try sausage was because he could never find a hot Italian sausage that was hot enough or had enough fennel flavor.