"FWIW, they were Premio Italian Sausage," shares Gadzooks149, and another user expressed a desire to buy and cook the meat.

It’s not out of the ordinary to use Italian sausage when making a meat sauce. However, the purpose of this sausage and pepper ...

This is a marvelous turkey — simple, satisfying, and completely delicious. Sweet Italian sausage gives the dressing an extra-special touch. Since former F&W senior test kitchen editor Grace ...

You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...

Put a medium non-stick pan over a high heat and brown the sausages in 1 tablespoon of olive oil. Set the browned sausages to one side. Reduce the heat to a medium flame and sweat the onions and ...

Cook the pasta in salted boiling water until al dente. In a frying pan, heat the olive oil and shallow fry the onion and sausage until golden-brown and cooked through. Add the mushrooms ...

Swirl 2 tablespoons olive oil into a heavy pot over medium heat. Add sausages, working in batches if necessary to avoid crowding, and cook until browned on all sides, about 4 minutes. Remove ...

Australian chef Curtis Stone says sausage rolls — flaky pastry filled with minced meat — must be eaten hot, so bake or reheat this classic snack just before serving. A couple of them served ...