I’ve compiled over a dozen of my favorite rope sausage recipes for you that are always a hit with my family, especially with ...

She has appeared in the New York Times Food section, on Food Network’s Recipe for Success and Cooking ... You start by cooking the potatoes and sausage (I recommend small red potatoes and ...

Wake up to the delicious aroma of Cheesy Breakfast Sausage Pinwheels! This recipe combines crispy, golden crescent roll ...

Sausages such as British bangers (for example Cumberland) can be made with raw meat, have a short shelf life and need to be cooked before eating. Other types, such as salami and chorizo, contain ...

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Enjoy the timeless pairing of savory pork and sweet apples in these autumnal stuffing bites. Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also formerly ...

Australian chef Curtis Stone says sausage rolls — flaky pastry filled with minced meat — must be eaten hot, so bake or reheat this classic snack just before serving. A couple of them served ...

This food recipe comes from Matthews Cotswold Flour’s and makes 12-16 mini sausage rolls. Even better, it only takes 50 minutes to prepare and 20 minutes to cook. These sausage rolls can be ...

Sweet and floral pears sing when sautéed along with sausage, sage, and garlic. Be sure to use slightly underripe fruit so that it retains some shape and texture when sautéed. The panko topping ...

This sausage pie was an all-time favourite. Mum used the sausages from the farm that were 100 per cent meat, so ensuring a tasty, dense pie. I suggest you buy good quality sausages and remove the ...

Meat-free sausages can be made from TVP (textured vegetable protein), tofu, Quorn or cheese mixed with breadcrumbs, flour and other ingredients. At home, you can also make vegetarian sausages from ...