Shower it over stir-fries or use it in marinades and dressings in place of salt to unlock deep umami flavours. From Chinese brand Lee Kum Kee comes a premium version of its light soy sauce, made ...
Japan's soy sauce exports in 2023 topped 10 billion yen for the first time on record due to the surging global popularity of washoku traditional Japanese cuisine, according to Tokyo Customs data.