right below the rib primal (where you get ribeye and prime rib). You can order beef ribs from farther up near the spine, too. Some rib cuts have more meat between the bones, while others have more ...

The carcass is split in half, and further separated into “primal,” or wholesale, cuts. That process is referred to as “breaking down the carcass or fabrication.” Beef primal cuts in the ...

When it comes to cuts of beef, deciding what to buy can get complicated quickly. There are eight main “primal cuts” of beef and a variety of additional cuts can be taken from each of those, leaving ...

There, workers methodically dismantle carcasses into primal cuts: chuck, rib, loin, flank, shank. While some of those cuts will end up on supermarket shelves, nearly a billion pounds of beef each ...

When it comes to cuts of beef, deciding what to buy can get complicated quickly. There are eight main “primal cuts” of beef and a variety of additional cuts can be taken from each of those, leaving ...