With flat brisket, the meat cut is thinner ... However, for smoking applications, the USDA recommends purchasing Choice or ...

Splurging on Prime brisket is a treat for many foodies ... has the most marbling, while the flat has more muscles. Cooking ...

Smoking brisket will take longer than braising it on the stovetop since you’re cooking it at a lower temperature. If you’re braising a flat-cut brisket, as we are in this recipe, plan on ...