Directions Preheat oven to 450°. Brush roast with oil; rub with pepper. Place roast, fat side up, on a rack in a shallow ...

Use fresh horseradish or prepared horseradish. This au Jus recipe for prime rib is our favorite sauce to serve with prime rib, without question. It’s lends a nice salty and beefy flavor to the melt in ...

For the ribs ... or until the sauce has thickened and the meat is falling from the bones. Season, to taste, with salt and freshly ground black pepper. Meanwhile, for the horseradish mash, boil ...

Buy firm, fresh horseradish roots in whatever quantity you wish. Since the sauce will freeze well ... 2014), by Janet Cooper, is a recipe book and how-to for preserving fruits, veggies, and ...

Use horseradish raw in sauces - cooking destroys its flavour. Horseradish is traditionally made into a sauce to serve with roast beef, venison or robust-flavoured fish such as tuna, smoked trout ...

[so why not] make a really nice teriyaki sauce, use very high-quality short rib and make sort of a different version of a Hawaiian classic?" Witt said. Although the recipe calls for beef short rib ...

If you don't want to serve a turkey this year for Thanksgiving, try one of these 25 tasty mains that will feel just as ...

The beef is flavorful enough on its own, so be light-handed with any bold seasonings and cook it no more than medium. Food & Wine's guide to prime rib has recipes to satisfy every diner.