"From 11:30am to 2:30pm it's pretty much prime rib, prime rib, prime rib," says Pilas. Produced by Robert Libetti Follow BI Video: On Facebook More from Lifestyle Eataly Executive Chef Alex Pilas ...

An curved arrow pointing right. Prime rib is so hot right now. It is back as the centerpiece of restaurants and has shed its stereotype as a Las Vegas buffett meat. To learn how to prepare and ...