According to chef Michel Mina, "The great thing about doing a whole rib roast is that you don't have to concentrate. Season it right with salt and pepper, put it in the oven and then you can focus ...

To learn how to prepare and roast prime rib, we turned to Lawrence Knapp, executive chef at Smith & Wollensky. Using a few ingredients and some time to slow roast in the oven, you'll be in meat ...

The seasoning paste is amazing; a great combination that adds so much flavor to the already rich meat. While cooking, the seasoning paste and the fat combine to form a nice crust on the outside of the ...

Use fresh horseradish or prepared horseradish. This au Jus recipe for prime rib is our favorite sauce to serve with prime rib, without question. It’s lends a nice salty and beefy flavor to the ...

Set aside to chill in the fridge until needed. To finish the steaks before serving, preheat the oven to 220C/200C Fan/Gas 7. Bake the steaks for 6 minutes or until piping hot. Add 2 minutes for ...

Even for the seasoned cook it can be a bit of a juggle with a roast meal, getting everything cooked and served hot. Warming the plates is essential and something my mother wouldn’t dream of not ...

But cooking a standing rib roast — especially for a special occasion — can be intimidating. How do you cook prime rib, anyway? We're sharing three simple tips and one easy prime rib recipe ...

Preheat the oven to 400°. In a large saucepan ... Meanwhile, light a grill or preheat a grill pan. Season the steaks with salt and black pepper and grill over high heat, turning once, until ...

1. Preheat the oven to 150C. 2. Heat a large frying pan to a high heat. Sear the rack of ribs on both sides to brown. Place into a large baking dish. 3. In a pot, place the garlic, ginger ...