To learn how to prepare and roast prime rib, we turned to Lawrence Knapp, executive chef at Smith & Wollensky. Using a few ingredients and some time to slow roast in the oven, you'll be in meat ...

This is particularly true of two very premium steak cuts: prime rib and ribeye. Both cuts of steak are highly prized among beef aficionados for their tender texture, juicy meat, and rich flavor.

We’re also dishing up recipe ideas so your round two of prime rib might be even better than the original. For Sunday dinners and holiday menus alike, prime rib ranks right up there with turkey, ham, ...

Prime rib is a showstopper that ... put it in the oven and then you can focus on all the dishes that go along with it." The beef is flavorful enough on its own, so be light-handed with any bold ...

Preheat the oven to 400°. In a large saucepan ... Meanwhile, light a grill or preheat a grill pan. Season the steaks with salt and black pepper and grill over high heat, turning once, until ...

Short ribs are one of those cuts that benefit from a low and slow approach, which makes them perfect for a hands-off meal that your oven can prepare almost completely. This method transforms the ...