In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.

If you like Shepherd's Pie you probably like Cottage Pie as well. It's pretty much the same, just a different type of meat ;P ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

The cut you need is flank or chuck. Flank is from the lower half of the hind quarter and is actually quite lean. Thin flank - a cut from the belly - is more gristly, but perfectly suitable for ...

But if you know where to look, there are plenty of deals to be had on great beef that makes a mighty fine substitute for pricier cuts such as ribeye and filet mignon. Ribeye is widely thought of ...

Making your own stock at home is such a satisfying thing to do. Use this beef stock for soups, gravies, sauces and stews. makes Pre-heat the oven to 200°C. Using two large separate baking trays ...

“It takes twice as long to do. Some of our customers are so complex, it takes three times as long to cut up a beef.” While Tripp said 20 years ago, they could cut a 600-pound cow in 45 ...

King of Comedy turned entertainment and media multi-hyphenate Steve Harvey finally addressed some of the rumors surrounding the relationship between him and late fellow King of Comedy Bernie Mac.

There’s one place where the opposing groups agree, however: As incomes rise and allow people to buy more of it, beef-eating is such an irresistible habit that only implausibly radical behavioral ...