It’s Coeliac UK Awareness Week (May 9-15), so a good time to shine a light on gluten-free baking – surely the hardest part of cooking without gluten. If you have a gluten intolerance ...

If you enjoy chewing gum and follow a gluten-free diet, gluten-free gum is important ... Additionally, the list only applies to products in the U.S., as formulations will vary in other countries.

It can be tricky to navigate the field of flour alternatives and the difference they make in cakes, breads and pastries.

A cake marketed as 'gluten free' was found to be mislabeled as the ... and to enjoy the simple pleasure of good food and community is the richest part of my life. It is why I do what I do.' ...

Let's dig into the truth. Should everyone go gluten free to eat healthier? No. It's really a diet for people have a health condition that makes gluten hurt their gut like celiac disease.

With a light, crisp exterior and fluffy middle that’s packed with stringy, oozing cheese, fresh gluten-free bread has never ... on the model you use. SBS Food is a 24/7 foodie channel for ...

As always, it's best to read the ingredients list. If you must cut out gluten, be sure to do it the healthy way: Get your grains. Whether you're on a gluten-free diet or not, eating a variety of ...

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In fact, there are a number of reasons why people may decide to avoid gluten in their diets, and brands have responded by offering a variety of gluten-free foods catered to those consumers.