That is a pasteurized, process cheese. It’s something I would eat too, except it's not going to be nearly as good as a regular natural cheese. More from Science Next time you're going to town on ...

These days, an array of processed cheese is available. They're often eye-catching in stores, enclosed in colorful packaging ...

Processed cheese is extremely calorie-dense. While the name might suggest that it's a reliable and trustworthy product (who ...

Kraft has grown from a small cheese factory to a multi-national food conglomerate backed by Warren Buffett — and it all started with processed cheese. Over 100 years ago in the mid-1910s ...