Vanilla cream-filled profiteroles with a rich dark chocolate sauce and a creamy white chocolate sauce. Can’t decide which to have? Try both. Preheat the oven to 200C/180C (fan)Gas 6. Line a ...

I hope this recipe inspires you to try your hand at making profiteroles! Remember you can fill them with anything you like, ...

Mary Berry's profiteroles are filled with red crème pâtissière and topped with chocolate icing, perfect for impressing at a Red Nose Day bake sale. Equipment and preparation: for this recipe ...

There's an endless list of decadent desserts in France. But Ina Garten's favorite sweet treat showcases some of the most ...

Dean is Around Town and cooking up some fun New Year’s treats at the Chopping Block in Chicago. More information at ...

Usually, the ice cream is vanilla and the profiteroles are served with a rich, warm chocolate sauce for a lovely hot-cold temperature contrast. In this recipe, the dessert gets a Southeast Asian ...

When making profiteroles you follow the same procedure ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Marie Rose, executive chef of La Mercerie in New York, shares recipes for boeuf bourguignon, a cozy beef stew with red wine and vegetables, profiteroles and a martini. Who controls Greenland ...

to steak frites (delicieux!) to profiteroles (oh la la!) This Steak Frites recipe was featured in a live taping of Simply Ming at Home with chef Ming Tsai. This will be featured in the upcoming ...

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Courtesy of the chefs at Capsicum Culinary Studio, below is a selection of delectable recipes that will elevate ... Chef Larozaan van Zyl’s profiteroles with biltong mousse.