There's an endless list of decadent desserts in France. But Ina Garten's favorite sweet treat showcases some of the most ...

Cream puffs, also known as profiteroles, have been around since the 16th century, when a French chef accidentally added ...

If you’re looking to get started in the world of pastry making, then there is no better place to start than cream puffs. They ...

Profiteroles – ice cream or cream filled puffs – are a classic French dessert that almost everyone likes. Usually, the ice cream is vanilla and the profiteroles are served with a rich ...

The difference between choux-based pastries is mostly in the shape: Profiteroles or choux puffs are teaspoons of ... cut in half and then filled with cream or pastry. Beignets are made from ...