There's an endless list of decadent desserts in France. But Ina Garten's favorite sweet treat showcases some of the most ...

If you’re looking to get started in the world of pastry making, then there is no better place to start than cream puffs. They ...

Profiteroles – ice cream or cream filled puffs – are a classic French dessert that almost everyone likes. Usually, the ice cream is vanilla and the profiteroles are served with a rich ...

The difference between choux-based pastries is mostly in the shape: Profiteroles or choux puffs are teaspoons of ... cut in half and then filled with cream or pastry. Beignets are made from ...

Often simply called cream puffs in the States, profiteroles feature a delicate pastry dough of minimal ingredients (called pâte à choux) which is baked into airy puffs, and often filled with ...