Refrigerate the balls for at least 30 minutes before serving. Chocolate and oat protein balls are a modern snack that has ...

These delightful little gluten free protein balls take just a few minutes to make, last for weeks in the refrigerator, are a little bit sweet but not overly so, and are packed with the flavors of ...

Place the tray in the fridge for about 1 hour until the balls are firm. This recipe can be gluten-free if you use suitable oats (naturally gluten-free, but often produced in factories that aren't ...

High-protein overnight oats are super customizable, too. Follow the basic oat, milk, yogurt and chia seed ratio, then experiment with different healthy mix-ins and flavor boosts. (This variation ...

Fortunately, there are tons of high-protein breakfasts to start your day with. High-protein overnight oats are super customizable, too. Follow the basic oat, milk, yogurt and chia seed ratio ...