Salmon is a protein-rich food that will keep you full and satisfied for hours after your meal. One-half of a salmon fillet ...

When you cook or reheat the fish, you may notice white stuff oozing out to the surface. Rest assured that no bacteria or ...

Yes, you can eat salmon skin. In fact, when cooked properly, salmon skin has a crispy, salty bite. However, before chowing ...

Are you trying to eat more protein? These convenient dietitian-approved high-protein foods from Costco have got you covered.

"Salmon offers a wide variety of nutrients and benefits including protein, healthy fats, and it’s loaded with vitamins and minerals," says Wilson Sanchez, a clinical registered dietitian based ...

Nutrition and fitness experts from the U.S., U.K. and Canada told Newsweek how much protein they eat, and how much is too much.

Salmon and tuna are both delicious sources of protein packed with nutrients. Some of the most widely eaten seafood in the United States, salmon and tuna are versatile and offer impressive benefits.

In a viral video with more than 130,000 views, TikToker Emily Pesch (@whoisemilypesch) made a shocking discovery when looking at her salmon fillet packaging ... high-protein, and processed diet ...

It’s delicious, nutritious and versatile – but increasingly one of the most controversial foods you can put on your plate, ...

Two alternative protein startups, Austria's Revo Foods, a manufacturer of 3D-printed vegan seafood, and Belgium's Paleo, a ...

Salmon is a nutritious and versatile protein that complements many ingredients. It can be enjoyed as a fillet, in a Wellington, shaped into patties, or many other ways. Because of salmon's ...