We serve our plum pudding recipe with a boozy, buttery hard sauce that melts into each warm slice. Despite its name, this dessert involves ... Remove from heat. Let cool completely, about 1 ...
Cover with cling film and leave to stand in a cool place for 24 hours. After 24 hours, grease a 1.2 litre/2 pint pudding basin with butter. Cut a circle of baking paper and place into the bottom ...
The Christmas pudding we recognise today is a Victorian dish made from suet, dried fruit, candied peel, breadcrumbs, spices, egg and grated carrots and apples. The Victorians shaped their puddings ...
Humble ingredients make up Hong Kong’s famous street foods, and that cannot be more true for the city’s most beloved dessert, dou fu faa or tofu pudding ... you can easily whip up at home.
As Diwali approaches, it's time to plan an elaborate dessert menu because for ... Bake for 10 to 15 minutes till the pudding begins to simmer. Cool a little. Serve warm or chill in the fridge ...