DessertEasy to prepare and subtly caramelized, these apricot tatin tartlets highlight the sweetness of apricots (our favorite ...

If you wanted, you could add fresh fruit (fresh berries, fresh strawberries, etc.) on top of the cream before you bake them ...

Cédric Grolet is a world-renowned pastry chef. He is most famous for his realistic desserts that are sold at Le Meurice in Paris. Cédric: My objective is to present a fruit and the idea is to ...

Simply thaw in the fridge overnight, and you’re ready to create elegant appetizers and Instagram-worthy desserts. Puff Pastry ...

Explore our finest Thanksgiving desserts including apple ice cream ... cook inside a deep-amber caramel under a bed of frozen puff pastry. Don't miss it. Transform the typical holiday cranberry ...

Once the filling is cool, lightly dust a work surface with flour. Roll out the puff pastry to make a square roughly 34x34cm/13½x13½in. Cut this into four smaller squares. Spoon a quarter of the ...

Along with puff pastries, which are notoriously time-consuming to make, choux pastry and crème Chiboust aren't cakewalks, either. If just one misses the mark, it ruins the entire dessert.