Cédric Grolet is a world-renowned pastry chef. He is most famous for his realistic desserts that are sold at Le Meurice in Paris. Cédric: My objective is to present a fruit and the idea is to ...
Don’t have a sweet tooth? Skip the sugar in the fruit filling. Make the puff pastry dough. Mix the salt and flour together. Then, slowly add water, rubbing the mixture together until it becomes ...