To make fruit breakfast pastries, top or fill the puff pastry dough with pie filling, and bake it at 400 F for about 20 minutes. If you want it extra golden brown, be sure to add an egg wash before ...
Thaw the puff pastry according to the package directions. Preheat the oven to 400ºF. Butter an 11 x 7-inch glass baking dish or coat with nonstick spray. Melt the butter in a large saucepan over ...
With just four ingredients, this apple pie recipe employs store-bought puff pastry to create the golden, crisp crust. A filling of sugared apples creates a delicious canvas for adding your ...
It starts with frozen puff pastry and the apples are quickly ... small fraction of the time a full-sized apple pie would require – since the fruit is already cooked through, you need only ...
James Whelan Butchers Chicken rolls 800g €9.99 James Whelan Butchers Chicken rolls 800g €9.99 Two puff pastry packages aren’t exactly pie-shaped, but the ingredients are similar.
If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust.
Using a pie bird or egg cup will prevent the pastry top sitting directly on the fish filling and becoming soggy. Infusing the milk adds flavour, but is not a necessity.