Enjoy the ultimate fall dessert with these irresistible puff pastry apple dumplings! A tender, juicy apple is covered in a ...

Each time you do this, the butter chunks are flattened out into larger sheets and layered on top of each other. In proper puff pastry this is done in a regimented fashion, with end to end even layers.

Pastel de Nata are a style of tart from Portugal featuring a puff pastry crust and an egg custard filling baked at a high ...

Add some delicious spookiness to your next halloween party with these cute miniature cheesy hot dog mummies, which are ...

For a birthday party or an appetizer, snacks and mini pizzas are always a must... if time is short, the solution is puff ...

Season with salt to taste; set aside. Cut 8 circles from puff pastry sheets using a 4 1/2-inch round cookie cutter. Lightly dock each round all over using a fork. Spread each round evenly with ...

Cannoncino is a traditional Piedmontese pastry, part of Italy’s rich dessert culture, with deep roots in European puff pastry ...

Puff pastry is made of little else than fat and ... Preheat the oven to 400°F. Line a baking sheet with parchment paper. Sauté the apple slices in a skillet with butter for about two minutes ...

Chef Sebastian White – Founder, Executive Director of The Evolved Network Event: Eat & Evolve 2024 Fundraiser October 21 VIP ...

sheet frozen puff pastry (half of a 17.3-ounce package), thawed Preheat the oven to 400˚. Roll out the puff pastry into an 10 ...