These simple ingredients are turned into a bright and fresh dessert that is excellent to take to pot-luck get-togethers or backyard barbecues. The best part of this warm puff pastry is that it’s the ...

and fresh fruit. Of course, while these are all tasty meals to try, there's another weekend brunch idea that you can implement if you want to step up your game and treat yourself to something extra ...

Preheat the oven to 180C/350F/Gas 4. Place the puff pastry on a non-stick baking sheet. Prick all over with a fork, leaving a 1inc/2cm border around the edge. Spread the jar of pesto over the ...

Cédric Grolet is a world-renowned pastry chef. He is most famous for his realistic desserts that are sold at Le Meurice in Paris. Cédric: My objective is to present a fruit and the idea is to ...

The puff pastry can be made ahead or can be ... you can also substitute canned peaches for the fresh ones and skip making the fruit filling. Don’t like peaches or it isn’t the season for ...