or fruit fillings. What is the traditional recipe for making vol-au-vent pastry? The traditional recipe for vol-au-vent pastry involves making puff pastry from scratch. The pastry is then rolled ...

Let's take a look at two popular pastry types -- choux and puff pastry -- and how they differ from each other in terms of ...

Sometimes there are different jams, jelly, preserves, pie fillings, or fruit that are added before wrapping the wheel of brie cheese in the puff pastry. This simple yet elegant preparation enhances ...

Don’t have a sweet tooth? Skip the sugar in the fruit filling. Make the puff pastry dough. Mix the salt and flour together. Then, slowly add water, rubbing the mixture together until it becomes ...