Add the chicken thighs and turn to coat in the sauce. Move the thighs away from the sides of the pot so they don’t stick when the sauce reduces as it simmers. Cover and cook on low for 5–7 ...
Heat a heavy, lidded frying or sauté pan until hot and add 2 tablespoons of the oil. Fry the chicken in batches for 3–5 minutes until lightly golden. Transfer to a plate with a slotted spoon.
Place the cooked chicken breasts, bbq sauce and water in a slow cooker lined with a slow cooker liner on low heat for 8 hours. Once cooked, pull apart the chicken using two forks to shred it.
Mix it to a smooth dressing. 2. For Salad: In a clean bowl, add herb grilled pull chicken, corn pearls, sliced onions, tri bell pepper julienne (sautéed), cucumber sliced, tomato julienne, jalapenos, ...
Looking for something to season your baked chicken or any other recipe involving the meat? Try this simple fix if you find yourself out of chicken seasoning.